öλÔÓéÀֵǼÈë¿ÚÏÂÔØ

µ¼Ê¦ÐÕÃû£ºÀîºì¾ê
ÐÔ±ð£ºÅ®
ÈËÆøÖ¸Êý£º33

ËùÊôԺУ£ºÌì½ò¿Æ¼¼´óѧ
ËùÊôԺϵ£ºÊ³Æ·¹¤³ÌÓëÉúÎï¼¼ÊõѧԺ
Ö°³Æ£º½²Ê¦
µ¼Ê¦ÀàÐÍ£º
ÕÐÉúöλÔÓéÀֵǼÈë¿ÚÏÂÔØ£ºÉúÎﻯѧÓë·Ö×ÓÉúÎïѧ
Ñо¿ÁìÓò£º 1.ÈéÖÆÆ·¼Ó¹¤¹¤ÒÕ¼°¼Ó¹¤»úÀí£»2.¸ÉÀÒ¼Ó¹¤¼¼Êõ
Ñо¿ÁìÓò£º 1.ÈéÖÆÆ·¼Ó¹¤¹¤ÒÕ¼°¼Ó¹¤»úÀí£»2.¸ÉÀÒ¼Ó¹¤¼¼Êõ [ÊÕÆð]




ͨѶ·½Ê½ :
°ì¹«µç»°£º**
µç×ÓÓʼþ£ºlihongjuan@tust.edu.cn
ͨѶµØÖ·£ºÌì½òÊбõº£ÐÂÇø¿ª·¢µÚÊ®Èý´ó½Ö29ºÅÌì½ò¿Æ¼¼´óѧÒÝ·òÂ¥317


¸öÈ˼òÊö :
ÊÚȨרÀû1. Ò»ÖêÈéËá¾ú¼°ÆäÓ¦ÓÃ. רÀûºÅ£ºZL**9.3

¿ÆÑй¤×÷ :
1.Hongjuan Li# Shuwen Zhang# Jing Lv Lu Liu Hankie Uluko Jiaping Lv* Antifungal activities and effect ofLactobacillus caseiAST18 on the mycelia morphology and ultrastructure ofPenicillium chrysogenum Food Control 2014 43: 57-642.Hongjuan Li Lu Liu Shuwen Zhang Hankie Uluko Wenming Cui Jiaping Lv* Potential use ofLactobacillus caseiAST18 as a bioprotective culture in yogurt Food Control 2013 34(2): 675-6803.Hongjuan Li Lu Liu Shuwen Zhang Wenming Cui Jiaping Lv* Identication of antifungal compounds produced byLactobacillus caseiAST18 Current Microbiology 2012 65(2): 156-1614. Zhang Shiuwen Li Hongjuan Hankie Uluko Liu Lu Pang Xiaoyang Lv Jiaping* Investigation of protease production by pseudomonas fluorescens bj-10 and degradation on milk proteins Journal of Food Processing & Preservation 2015 39(6): 2466-24725. Hankie Uluko Lu Liu Hongjuan Li Wenming Cui Shuwen Zhang Lili Zhao Haixiao Xue Jiaping Lv* Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates Journal of the Science of Food and Agriculture 2014 94(12): 2420-24286. Hankie Uluko Hongjuan Li Wenming Cui Shuwen Zhang Lu Liu Jiaping Lv* Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment Innovative Food Science & Emerging Technologies 2013 20(4): 133-139