öλÔÓéÀֵǼÈë¿ÚÏÂÔØ

µ¼Ê¦ÐÕÃû£º¶­µÃʱ
ÐÔ±ð£ºÅ®
ÈËÆøÖ¸Êý£º35

ËùÊôԺУ£º´óÁ¬Ò½¿Æ´óѧ
ËùÊôԺϵ£ºµÚÒ»ÁÙ´²Ñ§Ôº
Ö°³Æ£ºÖ÷ÈÎҩʦ
µ¼Ê¦ÀàÐÍ£ºË¶µ¼
ÕÐÉúöλÔÓéÀֵǼÈë¿ÚÏÂÔØ£º
Ñо¿ÁìÓò£º 1ҽԺҩѧ£ºÒ½Ôº¿¹¾úÒ©ÎïµÄºÏÀíʹÓúÍÒ½ÔºÒ©Æ·²»Á¼·´Ó¦¼à²âµÈ¡£2ÖÐÒ©»îÐԳɷֵķÖÀë¡¢¼ø¶¨ÒÔ¼°... [Õ¹¿ª]


Ñо¿ÁìÓò£º 1ҽԺҩѧ£ºÒ½Ôº¿¹¾úÒ©ÎïµÄºÏÀíʹÓúÍÒ½ÔºÒ©Æ·²»Á¼·´Ó¦¼à²âµÈ¡£2ÖÐÒ©»îÐԳɷֵķÖÀë¡¢¼ø¶¨ÒÔ¼°Ò©Ð§Ñ§Ñо¿¡£ [ÊÕÆð]




ͨѶ·½Ê½ :
µç×ÓÓʼþ£ºdeshidong@163.com


¸öÈ˼òÊö :
¶­µÃʱ£¬Å®£¬1972ÄêÉú£¬²©Ê¿£¬Ö÷ÈÎҩʦ£¬Ë¶Ê¿Ñо¿Éúµ¼Ê¦¡£1992Äê6Ô±ÏÒµÓÚ»ªÎ÷Ò½¿Æ´óѧ£¬Í¬Äê7Ô±»·ÖÅäµ½´óÁ¬Ò½¿Æ´óѧ¸½ÊôµÚÒ»Ò½ÔºÒ©¼Á¿Æ¹¤×÷ÖÁ½ñ¡£2007Äê»ñµÃ´óÁ¬Ò½¿Æ´óѧҩÀíѧ˶ʿѧ룬2015Äê»ñµÃ´óÁ¬Ò½¿Æ´óѧÖÐÎ÷Ò½½áºÏÒ©Àíѧ²©Ê¿Ñ§Î»¡£Ö÷Òª´ÓÊÂҽԺҩѧºÍÖÐҩҩЧÎïÖÊ»ù´¡µÄÑо¿¡£½ü3ÄêÀ´£¬ ÒÔµÚÒ»×÷Õß·¢±íSCIÊÕ¼ÂÛÎÄ5ƪ£¬Ñо¿³É¹û»ñ½ÌÓý²¿¸ßУ¿Æ¼¼½ø²½¶þµÈ½±Ò»Ï2014Ä꣬Ãû´Î8£©¡£

¿ÆÑй¤×÷ :
ÔÚÑÐÏîÄ¿£º ºáÏò¿ÎÌâ¡°½ðÓ£×Ó×ÜÔíÜյĿ¹¾Æ¾«¸Î×÷Óá±£¬2015Äê-2018Ä꣬10ÍòÔª£¬Ö÷³Ö¡£
´ú±íÎÄÕ£º[1] Dong DS, Zhang S, Yin LH, Tang XQ, Xu YW, Han X, Qi Y, Peng JY. Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice. Food and Chemical Toxicology, 2013, 62: 120¨C130. (IF=2.61)
[2] Dong DS, Qi Y, Xu LN, Yin LH, Xu YW, Han X, Zhao YY, Peng JY. Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats. Food & Function, 2014, 5(12): 3065¨C3075. (IF=2.791)
[3] Dong DS, Xu LN, Han X, Qi Y, Xu YW, Yin LH, Liu KX, Peng JY. Effects of the total saponins from Rosa laevigata Michx fruit against acetaminophen-induced liver damage in mice via induction of autophagy and suppression of inflammation and apoptosis. Molecules, 2014, 19(6): 7189¨C7206. (IF=2.416)
[4] Dong DS, Xu LN, Yin LH, Qi Y, Peng JY. Naringin prevents carbon tetrachloride-induced acute liver injury in mice. Journal of Functional Foods. 2015, 12: 179¨C191. (IF=3.574)
[5] Dong DS, Yin LH, Qi Y, Xu LN, Peng JY. Protective effect of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced liver fibrosis in rats. Nutrients. 2015, 7, 4829-4850. (IF=3.27)