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1¡¢DongliRong,QingpingWu,MingfangXu,JumeiZhang*,ShuboYu.Prevalence,VirulenceGenes,AntimicrobialSusceptibility,andGeneticDiversityofStaphylococcusaureusfromRetailAquaticProductsinChina.FrontMicrobiol.2017,8:714.
2¡¢HaiyanZeng,JumeiZhang,ChensiLi,TengfeiXie,NaLing,QingpingWu*,YingwangYe.ThedrivingforceofprophagesandCRISPR-CassystemintheevolutionofCronobactersakazakii.ScientificReports,2017.£¨¹²Í¬µÚÒ»×÷Õߣ©
3¡¢XiaojuanYang,JumeiZhang,ShuboYu,QingpingWu*,WeipengGuo,JiahuiHuang,ShuzhenCai.PrevalenceofStaphylococcusaureusandMethicillin-ResistantStaphylococcusaureusinRetailReadyto-EatFoodsinChina.Frontiersinmicrobiology,2016,7:816.£¨¹²Í¬µÚÒ»×÷Õߣ©
4¡¢XiaocongZeng,JunlinWu,QingpingWu,JumeiZhang*.L-MalateEnhancesthegeneexpressionofcarriedproteinsandantioxidantenzymesinliverofagedrats.PhysiologicalResearch,2015,64:71-78.
5¡¢TengfeiXie,QingpingWu*,JumeiZhang,XiaokeXu,JianhengCheng.ComparisonofVibrioparahaemolyticusisolatesfromaquaticproductsandclinicalbyantibioticsusceptibility,virulence,andmolecularcharacterization.Foodcontrol,2017,71:315-321.
6¡¢XianhuWei,QingpingWu*,JumeiZhang,YouxiongZhang,WeipengGuo,MoutongChen,QihuiGu,ZhiheCai,MianfeiLu.Synthesisofprecipitatingchromogenic/fluorogenic¦Â-glucosidase/¦Â-galactosidasesubstratesbyanewmethodandtheirapplicationinthevisualdetectionoffoodbornepathogenicbacteria.ChemicalCommunications,2017,53:103-106.
7¡¢XianZhong,QingpingWu*,JumeiZhang,ShuxianShen.Prevalence,geneticdiversityandantimicrobialsusceptibilityofCampylobacterjejuniisolatedfromretailfoodinChina.Foodcontrol,2016,62:10-15.
8¡¢ShiWu,QingpingWu*,JumeiZhang,MoutongChen1andWeipengGuo.AnalysisofMultilocusSequenceTypingandVirulenceCharacterizationofListeriamonocytogenesIsolatesfromChineseRetailReady-to-EatFood.FrontiersinMicrobiology,2016,7:168.
9¡¢shuhongzhang,qingpingwu*,jumeizhang,zebinglai,xuemeizhu.prevalence£¬geneticdiversity£¬andantibioticresistanceofenterotoxigenicEscherichiacoliinretailreadytoeatfoodsinChina.FoodControl,2016,68:236-243.
10¡¢QihuiGu,QingpingWu*,JumeiZhang,WeipengGuo,HuiqingWu,MingSun.Communityanalysisandrecoveryofphenol-degradingbacteriafromdrinkingwaterbiofilters.Frontiersinmicrobiology,2016,7:495.
11¡¢XiaojuanYang,QingpingWu*,JumeiZhang,WeipengGuo,ShupingMo,ShengrongLiu.ClassificationandfattyacidcompositionanalysisofCronobacterspp.isolatedfrompowderedinfantformulainChina.Foodscienceandbiotechnology,2016,25(4):1109-1113.
12¡¢ShiWu,QingpingWu*,JumeiZhang,MoutongChen,ZeanYan.Prevalence,antibioticresistanceandgeneticdiversityofListeriamonocytogenesisolatedfromretailready-to-eatfoodsinChina.Foodcontrol,2015,47:340-347.
13¡¢ShengrongLiu,QingpingWu*,JumeiZhang,ShupingMo,ChunXiao,XiaojuanYan.Investigationontheeffectsof¦Å-poly-L-lysineonaproducingstrainStreptomycesahygroscopicusGIM8,forbetterunderstandingitsbiosynthesis.JournalofBasicMicrobiology,2015,55:172-179.
14¡¢ShengrongLiu,QingpingWu*,JumeiZhang,ShupingMo.Efficientproductionof¦Å-poly-L-lysinebyStreptomycesahygroscopicususingone-stagepHcontrolfed-batchfermentationcoupledwithnutrientfeeding.JournalofMicrobiologyandBiotechnology,2015,25(3):358-365.
15¡¢XiaokeXu,ChengsiLi,QingpingWu*,JumeiZhang,JiahuiHuang,GuangzhuYang.Prevalence,molecularcharacterization,andantibioticsusceptibilityofCronobacterspp.inChineseready-to-eatfoods.InternationalJournalofFoodMicrobiology,2015,204:17-23.
16¡¢XiaojuanYang,QingpingWu*,JumeiZhang,JiahuiHuang,LingChen,ShengrongLiu,ShuboYu,ShuzhenCai.Prevalence,enumeration,andcharacterizationofSalmonellaisolatedfromaquaticfoodproductsfromretailmarketsinChina.Foodcontrol,2015,57:308-313.
17¡¢YongqingZhang,QingpingWu*,JumeiZhang,XiuhuaYang.Removalofbromideandbromatefromdrinkingwaterusinggranularactivatedcarbon.JournalofWaterandHealth,2015,13.1:73-78.
18¡¢YongqingZhang,QingpingWu*,JumeiZhang,XiuhuaYang.EffectsofozoneonthecytomembraneandultrastructureofPseudomonasaeruginosa.ResearchArticle,2015,24(3):987-993.
19¡¢XiaokeXu,QingpingWu*,JumeiZhang,YingwangYe,XiaojuanYang,XiaohuiDong.OccurrenceandcharacterizationofCronobacterspp.inpowderedformulafromChineseretailmarkets.FoodbornePathogensandDisease.2014,11(4):307-312.
20¡¢XiaokeXu,QingpingWu*,JumeiZhang,JianhengCheng,ShuhongZhang,KuiWu.Prevalence,pathogenicity,andserotypesofVibrioparahaemolyticusinshrimpfromChineseretailmarkets.FoodControl.2014,46:81-85.
21¡¢XiaokeXu,ShuhongZhang,QingpingWu*,JumeiZhang,FeiLi,JianhengCheng.Developmentandapplicationofaloop-mediatedisothermalamplification(LAMP)methodforrapidandsensitivedetectionofEnterococcusfaecalisindrinkingwater.JournalofFoodSafety.2014,34(2):103-110.
22¡¢YingwangYe*,HuiLi,QingpingWu*,JumeiZhang,YudongLu.TheCronobactersp.inmilkanddairyproducts:Detectionandtyping.InternationalJournalofDairyTechnology.2014,67(2):167-175.
23¡¢MoutongChen,QingpingWu*,JumeiZhang,WeipengGuo,ShiWuandXiaobingYang.PrevalenceandContaminationPatternsofListeriamonocytogenesinFlammulinavelutipesPlants.FoodbornePathogensandDisease.2014,11(8):620-627.
24¡¢MoutongChen,QingpingWu*,JumeiZhang,ZeanYan,JunWang.PrevalenceandcharacterizationofListeriamonocytogenesisolatedfromretail-levelready-to-eatfoodsinSouthChina.Foodcontrol.2014,38:1-7.
25¡¢XiaohuiDong,QingpingWu*,JumeiZhang,ShupingMo,XiaoxiaKou,WeipengGuo.SequencingofthegrxBGeneofCronobacterspp.andtheDevelopmentofaPCRAssayforItsIdentification.FoodbornePathogensandDisease.2013,10(8):711-717.
26¡¢XiaohuiDong,QingpingWu*,KuiWu,JumeiZhang.Real-timePCRTargetingOmpAGeneforDetectionofCronobacterspp.inPowderedInfantFormula.FoodScienceandBiotechnology.2013,22(2):309-313.
27¡¢YingwangYe*,QihuanJiang,QingpingWu*,JumeiZhang,JianfengLu,andLinLin.TheCharacterizationandComparisonofStaphylococcusaureusbyAntibioticSusceptibilityTesting,EnterobacterialRepetitiveIntergenicConsensus¨CPolymeraseChainReaction,andRandomAmplifiedPolymorphicDNA¨CPolymeraseChainReaction.FoodbornefPathogensandDisease,2012,9(2):168-171.
28¡¢YingwangYe*,QingpingWu*,JumeiZhang,HeJiang,andWangHu.DetectionofViableCronobacterspp.[Enterobactersakazakii]byOne-StepRT-PCRinDryAquaticProduct.JournalofFoodScience,2012,77(11):616-619
29¡¢³ÂÁᣬ՞Õ÷*£¬ÑîС¾é£¬ÎâÇåƽ.ɳÃÅÊϾú·ÖÐÍÑо¿½øÕ¹.΢ÉúÎïѧͨ±¨,2016,43£¨3£©:649-654.
30¡¢ÀµÔò±ù£¬ÕÅÊçºì£¬Öìѩ÷£¬ÎâÇåƽ£¬ÐìÃ÷·¼£¬ÕžÕ÷*.ÈâÀ༰Êß²ËʳƷÖÐEHECO157ÎÛȾ·Ö²¼¼°·ÖÐÍÑо¿.ÏÖ´úʳƷ¿Æ¼¼£¬2014,30£¨9£©£º290-296.
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