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assistant professor, associate professor, professor of FST in UIC
Acting PC, PC, and PD of FST, and Associate Dean of DST in UIC
Scientist, R & D Manager, QA/QC Manager, General Director, Vice President in biotech companies in Canada and US
Biopractica Supervisor, Asian Institute of Technology, Bangkok, Thailand,
Research scientist, Gansu Academy of Agricultural Sciences, China
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Lei, Bo; Xin, Xiong; Cai, Zongwei. 2015. A scalable fast and efficient production method of Nattokinase. Patent App. No. **2.9.
Xin, Xiong; Lei, Bo; Cai, Zongwei. 2015. A new Bacillus and its fibrinolytic enzyme and its application in the making of thrombolytic drugs. Patent App. No. **2.5
Zee, Sze Yong; Lei, Bo. 2015. A production and application method of food additive/thickener from pure natural tremella. Patent App. No. **9.0.
Zee, Sze Yong; Huang, Jingxian; Lei, Bo; Huang, Yun. 2015. A method for making smoothies from natural ingredients of tremella and black sticky rice. Patent App. No. **0.1
Wu, J.; Lei, Bo; Ren, J. 2014. Methods of Phosvitin Extraction and Phosphopeptide Preparation from Egg Yolk. Patent Pub. No.: US-2014/** A1.
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Guangdong Foreign High Level Talent, confirmed in 2017
Zhuhai High Level Talent (3rd class), confirmed in 2014
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Director, Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety
Expert member, Zhuhai National Agricultural Science and Technology Park
Executive vice director, The Fifth Food Safety Expert Committee of Zhuhai Government
Expert member, Zhuhai Industrial Association of Food Safety


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The development of new health beverage from Xinjiang red jujube (UIC R201709)
Construction of Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety (Zhuhai Education Bureau)
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Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Aswathnarayana Gokare, Sarada Ravi, Panduranga Narasimharao Bikkina, Yuepeng Su & Bo Lei. 2018 Botryococcus as an alternative source of carotenoids and its possible applications ¨C an overview. Critical Reviews in Biotechnology, Vol. 38, No. 4, 541¨C558.
Xin X, Ambati R R, Cai ZW, Lei B. 2018. Purification and characterization of fibrinolytic enzyme from a bacterium isolated from soil. 3 Biotech. 8(2), 90. https://doi.org/10.1007/s13205-018-1115-4.
Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Gokare Aswathanarayana, Sarada Ravi, Panduranga Narasimharao Bikkina, Lei Bo & Su Yuepeng. 2018. Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects, Critical Reviews in Food Science and Nutrition, Published online: 16 Feb 2018. DOI: 10.1080/**.2018.**.
Wu BP, Lei B. 2016. Insights into the impact of food processing on nitrate and nitrite in Tremella fuciformis. China brewing. 2016, 35(5):111-114.
Wu BP, Sze-Yong Zee, Lei B. 2016. The quality comparison and anti-oxidation analysis of honey from market. Food Research and Development. 2016, 37(23):26-28.
Lei, Bo & Wu J. 2012. Purification of Egg Yolk Phosivitin by Anion Exchange Chromatography. Journal of Chromatography A. 2012, 1223, 41¨C46
Lei, Bo Majumder K. Shen, S. and Wu J. 2011. Effect of sonication on thermolysin hydrolysis of ovotransferrin. Food Chemistry, 124 (3): 808-815.
Chung, M W.Y., Lei, Bo and Li-Chan, E.C.Y. 2005. Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissiumum L). Food Chemistry, 90: 271-279.
Lei, Bo, Li-Chan, E. C., Oomah, B. D., and Mazza, G. 2003. Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seed. Journal of Agricultural and Food Chemistry. 51(3):814-821.


½ÌÓý±³¾° :
Postdoc: Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton,
Alberta,Canada
Food Research and Development Centre, Agriculture and Agri-Food Canada, Quebec, Canada
Ph.D.: Food Nutrition & Health Program, UBC, Canada
M.Sc.: Bioprocess Technology Program, Asian Institute of Technology, Thailand,
B.Sc.: Plant Physiology Program, Lanzhou University, China