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PangXQ,ZhangZQ,DuanXWandJiZL,TheeffectofpHandactiveoxygenonthestabilityofanthocyaninfromLycheepericap.ActaHorticulture£¬2001,558:339-342

ÅÓѧȺ£¬ÕÅÕÑÆ䣬¶ÎѧÎ䣬¼¾×÷Áº£¬PHºÍζȶÔÀóÖ¦»¨É«ËØÜÕÎȶ¨ÐÔµÄÓ°Ïì,Ô°ÒÕѧ±¨.2001,28(1):23-27

YuemingJiang,ZhaoqiZhang,DarylC.JoyceandSaicholKetsa,Postharvestbiologyandhandlingoflongan(DimocarpuslonganLour.)fruit.PostharvestBiologyandTechnology£¬2002,26(3):241-252.

¶ÎѧÎ䣬ÅÓѧȺ£¬ÕÅÕÑÆ䣬¼¾×÷Áº£¬À伤´¦Àí¶ÔÏ㽶ºóÊìÈí»¯¼°Ïà¹Øø»îÐÔµÄÓ°Ï죬԰ÒÕѧ±¨£¬2002,29£¨3£©:214-217

ÕÅÕÑÆ䣬ÅÓѧȺ£¬¶ÎѧÎ䣬¼¾×÷Áº£¬²ÉºóÀóÖ¦¹ûƤ»¨É«ËØÜÕ½µ½âÓ뻨ɫËØÜÕø»îÐԱ仯£¬ÖйúÅ©Òµ¿Æѧ£¬2003£¬36:945-949

ZhangZQ£¨ÕÅÕÑÆ䣩,PangXQ,YangC,JiZL,JiangYM,Purificationandstructuralanalysisofanthocyaninsfromlitchipericarp,FoodChemistry,2004,84(4):601-604

ºúλÈÙ£¬ÕÅÕÑÆ䣬¼¾×÷ÁºµÈ.ÀóÖ¦À亦¹ý³ÌÖйûƤɫÔóºÍÉ«Ëغ¬Á¿µÄ±ä»¯.Ô°ÒÕѧ±¨,2004£¬31£¨6£©£º723-726

ZhaoqiZhang£¬XuequnPang,XuewuDuan,ZuoliangJi,YuemingJiang,Roleofperoxidaseinanthocyanindegradationinlitchifruitpericarp.FoodChemistry,90(2005)47¨C52

ºúλÈÙ£¬ÕÅÕÑÆ䣬½¯Ô¾Ã÷£¬¼¾×÷Áº.²ÉºóÀóÖ¦±ùÎÂÖü²ØµÄÊÊÒ˲ÎÊýÑо¿.ÖйúÅ©Òµ¿Æѧ£¬2005£¬38£¨4£©£º797-802

ZhaoqiZhang£¬AmonnLichter,,OritDvir,EffectoforganicacidandinhibitorofH-ATPaseonthegrowthofPenicilliumsppisolatedfrompostharvestlitchifruits,JournalofPhytopathology.2005,153£º1-7

HayaFriedman,ZhaoqiZhang,ShimonMeir,AbrahamH.Halevy,SoniaPhilosoph-Hadas,Practicalsolutionsforpostharvestinhibitionoftheundesiredgravitropicbendingofvarioussnapdragoncultivars.JournalofHorticultureScience&Biotechnology,200580£º433-438

ÀîÔÆÇ®´ºÃ·Â½Íú½ðÕÅÕÑÆäÅÓѧȺ,Ï㽶ºÍ´ó½¶¹ûʵÔÚ²»Í¬Î¶ÈÏ´ßÊìºóµÄÉ«Ôó±ä»¯,Ô°ÒÕѧ±¨£¬2006,33(3):617-620

ºúλÈÙÁõ˳֦ÕÅÕÑÆ佯ԾÃ÷¼¾×÷Áº,1-¼×»ù»·±ûÏ©´¦ÀíÀóÖ¦¹ûʵ¼õÇáÆäÖü²ØÖÐÀ亦µÄÑо¿,Ô°ÒÕѧ±¨,2006,33(6):1203-1206

ÕÅ»ÔÁáºúλÈÙÅÓѧȺÕÅÕÑÆ䣬±ùÎÂÓëSO_2»ºÊͼÁ¶ÔÁúÑÛÖü²ØµÄÓ°Ï죬԰ÒÕѧ±¨£¬2006,33(6):1325-1328

ÅÓѧȺ£¬ÅËÉÙÀö£¬Íõº£²¨£¬»Æ´»Ó±£¬ÕÅÕÑÆä.¹ýÑõ»¯ÇâÔڲɺóÏ㽶¹ûʵÄÍÀäÐÔÓÕµ¼ÖеÄ×÷Óã¬Ô°ÒÕѧ±¨£¬2007£¬34(6):1373-1378

ZhaoqiZhang,HayaFriedman,ShimonMeir,IdaRosenberger,AbrahamH.Halevy,SoniaPhilosoph-Hadas.Microtubulereorientationinshootsprecedesbendingduringthegravitropicresponseofcutsnapdragonspikes.JournalofPlantPhysiology£¬2008£¬165:289-296

ÅÓѧȺ£¬»Æѩ÷£¬ÑîÏþÌÄ£¬¼¾×÷Áº£¬ÕÅÕÑÆä.¶à·ÓÑõ»¯Ã¸ÔÚÀóÖ¦¹ûƤ»¨É«ËØÜÕ½µ½âÖеÄ×÷ÓÃ.ÖйúÅ©Òµ¿Æѧ£¬2008,41(2):540-545

ÅÓѧȺ£¬»Æѩ÷£¬Àî¾ü£¬ÕÅÕÑÆä.ÈÈË®´¦ÀíÓÕµ¼Ï㽶²Éºó¿¹²¡ÐÔ¼°Æä¶ÔÏà¹Øø»îÐÔµÄÓ°Ïì.Å©Òµ¹¤³Ìѧ±¨£¬2008£¬24£¨2£©£º221-225

Íõº£²¨£¬»Æ´»Ó±£¬ÅÓѧȺ£¬ÐìÀ¼Ó¢£¬ÕÅÕÑÆä.ÜÔÀòËá¼×õ¥ÓÕµ¼µÄ²ÉºóÏ㽶¹ûʵÄÍÀäÐÔÓë»îÐÔÑõÐźŵĹØϵ.ÖйúÅ©Òµ¿Æѧ£¬2008,41(4):1165-1171

ÅÓѧȺ£¬³ÂÑàÄÝ£¬ºúλÈÙ£¬»Æѩ÷£¬ÕÅÕÑÆä.À亦µ¼ÖÂÉ°ÌÇéÙ¹ûʵƷÖÊÁÓ±ä.Ô°ÒÕѧ±¨£¬2008£¬35(4):509-514

Xiao-tangYang,Zhao-qiZhang,Xue-meiHuang,Lang-yingXu,Yue-mingJiang,andXue-qunPang.2008.PartialpurificationandpropertofMg-dechelatasefromharvestedbananafruit.ActaHorticulturea.804:167-176

Hai-boWang,Zhao-qiZhang,Xue-meiHuang,Yue-mingJiang,andXue-qunPang,2008.Hotwaterdippinginducedchillingresistanceofharvestedbananafruit.ActaHorticulturea.804:513-522

Xue-qunPang,Xiao-tangYangandZhao-qiZhang.Chlorophylldegradationanditscontrolinpostharvestfruits,StewartPostharvestReview,2008,4£¨6£©:1-4

XiaotangYang,XuequnPang,LanyingXu,RuiqiuFang,XuemeiHuang,PeijianGuan,WangjinLu,ZhaoqiZhang.Accumulationofsolublesugarsinpeelathightemperatureleadstostay-greenripebananafruit.JournalofExperimentalBotany,2009£¬60:4051-4062

JipingLiu,ShenggenHe,ZhaoqiZhang,JinpingCao,PeitaoLvandDarylC.Joyce.Nano-silverpulsetreatmentsinhibitstem-endbacteriaoncutgerberacv.Ruikouflowers..PostharvestBiologyandTechnology,2009,54:59¨C62(2008IF=2.128)

XiaotangYang,ZhaoqiZhang,DarylJoyce,XuemeiHuang,LangyingXu,XuequnPang.Characterizationofchlorophylldegradationinbananaandplantainduringripeningathightemperature.FoodChemistry£¬2009,114£º383-390(2008IF=2.696)

Áõ¼¾Æ½,ºÎÉú¸ù,ÂÀÅàÌÎ,²Ü½õƼ,Ê¢°®Îä,ÕÅÕÑÆä.¶þÂÈÒìÇèëåËáÄÆ´¦Àí¶ÔÏãʯÖñÇл¨µÄ±£ÏÊЧӦ.Ô°ÒÕѧ±¨£¬2009,36(1):121¨C126

ÍôÔ¾»ª£¬ÐìÀ¼Ó¢£¬ÅÓѧȺ£¬»Æѩ÷£¬ÕÅÕÑÆä.±½²¢àç¶þßò´¦ÀíÌá¸ß²ÉºóɳÌÇéÙ¶Ôָ״Çàù¾úµÄ¿¹ÐÔ.Ô°ÒÕѧ±¨2010£¬37£¨12£©£º1901¨C1908

HuWeirong,LiuLingzhi,PangXuequn,JiZuoliangandZhangZhaoqi.2010,AlleviationofChillinginjuryinLitchiFruitbyABAApplication.ActaHorticulturae.863:533-538

CaiZhigao,ZhangZhaoqi,FangRuiqiu,GongJiajiangandPangXuequn.2010,PurificationandCharacterizationofAnthocyaninDegradationEnzymefromLitchiFruitPericarp.ActaHorticulturae.863:545-552

ZhangHuiling,ZhangZhaoqi,HuWeirong,GongJiajiangandPangXuequn.2010,Ice-TemperatureStorageCombinedwithStage-WiseSO2ReleaserTreatment.ActaHorticulturae.863:553-560

ZhaoqiZhang,HayaFriedman,ShimonMeir,EduardBelausovandSoniaPhilosoph-Hadas.Actomyosinmediatesgravisensingandearlytransductioneventsinreorientedcutsnapdragonspikes.JournalofPlantPhysiology,2011:168:1176-1183

Yang,Xiaotang,Song,Jun.,andZhang,Zhaoqi.Color,chlorophyllfluorescenceandvolatileproductioninbananafruitripenedathightemperature.HortScience,2009,44(4):1004.

XiaotangYang,JunSong,SherryFillmoreandZhaoqiZhang.Effectofhightemperatureongeneexpressionofvolatilebiosynthesisandpostharvestqualityduringbananafruitripenedandsenescence.HortScience,2010,.45(8):S143.

Yang,Xiaotang,JunSong,LeslieCampbell-Palmer,BradWalkerandZhang,Zhaoqi.Geneexpressionrelatedtoallergensinapplefruitduringripeningandsenescence.HortScience,2010,45(8):S57

XuelianZhang,ZhaoqiZhang,JinLi,LajieWu,JiongyeGuo,LvqingOuyang,YinyinXia,XuemeiHuang,XuequnPang.Correlationofleafsenescenceandgeneexpression/activitiesofchlorophylldegradationenzymesinharvestedChinesefloweringcabbage(Brassicarapavar.parachinensis).JournalofPlantPhysiology,2011£¬168:2081-2087

Yang,Xiaotang,Song,J.,Fillmore,S.,Pang,X.andZhang,Z.2011.Allergenrelatedgeneexpressioninapplefruitisdifferentiallycontrolledbyethyleneduringfruitripening.PostharvestBiologyandTechnology.63:40-49

Yang,Xiaotang,Song,J.,Fillmore,S.,Pang,X.andZhang,Z.2011.Effectofhightemperatureoncolor,chlorophyllfluorescenceandvolatilebiosynthesisingreen-ripebananafruit.PostharvestBiologyandTechnology.62(2011),pp.246-257.
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