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[1]DanqingLi,XiaoyiQin,PingpingTian,JieWang*.Tougheninganditsrelationtothepostharvestqualityofkingoystermushroom(Pleurotuseryngii)storedatlowtemperature.FoodChemistry.2016,196:1092-1100.£¨IF:3.391,2Çø£©
[2]JieWang,XiaobingZheng,ShuoxinLin,JunfangLin*,LiqiongGuo,XiaoyangChen,QiantingChen.Identificationofdifferentiallyexpressedgenesinvolvedinlaccaseproductionintropicalwhite-rotfungusPolyporussp.PG15.JournalofBasicMicrobiology,2014,54(2):142-151.£¨IF:1.823,4Çø£©
[3]JieWang,LiqiongGuo,JunfangLin*.CompositionoftransgenicVolvariellavolvacearesistanttocold-stressisequivalenttothatofconventionalcontrol.JournalofAgriculturalandFoodChemistry,2009,57(6):2392-2396.(IF:2.912,1Çø)
[4]JieWang,LiqiongGuo,KaiZhang,QiWu,JunfangLin*.HighlyefficientAgrobacterium-mediatedtransformationofVolvariellavolvacea.BioresourceTechnology,2008,99:8525-8527.(IF:4.453,1Çø)
[5]JunfangLin,MingyaoZheng,JieWang,WeiShu,LiqiongGuo*.EfficienttransformationandexpressionofgfpgeneintheediblemushroomPleurotusnebrodensis.ProgressinNaturalScience,2008,18(7):819-824.
[6]Ìïƽƽ,ÀîÈÊÖæ,¼òÓÀ½¡,ÀÃ÷,Íõ½Ü*.ºËÌÒÇàƤ¿¹Ñõ»¯»îÐԳɷֵķÖÎö¼°Æ俹Ñõ»¯Îȶ¨ÐÔÑо¿,ÖйúÅ©Òµ¿Æѧ,2016,49(3):543-553..
[7]Ïò³¬Ô¶£¬Ìïƽƽ£¬Ö£æÃæã¬ÀîÈÊÖ棬Íõ½Ü*.Ó²Ö¬õ£ÂȸÄÐÔ¶ÔºËÌÒÇàƤ¶à·Ó´¿»¯ÎÑõ»¯¹¦Ð§µÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ,2015,41(10):71-75.
[8]Ìïƽƽ,Íõ½Ü*,ÇØÏþÒÕ,ÀÇà.²Éºó´¦Àí¶ÔÐÓ±«¹½Öü²ØÆ·Öʼ°¿¹Ñõ»¯Ã¸ÏµÍ³µÄÓ°Ïì.ÖйúÅ©Òµ¿Æѧ,2015,48(05):941-951.
[9]ÀÇà,Íõ½Ü*.²Ý¹½¾úÖÖÍË»¯Ïà¹Ø·Ö×Ó±ê¼ÇµÄɸѡ.Î÷±±Å©ÁֿƼ¼´óѧѧ±¨(×ÔÈ»¿Æѧ°æ),2015,08:87-92.
[10]ÇØÏþÒÕ,Íõ½Ü*.ÐÓ±«¹½²ÉºóľÖÊ»¯Ïà¹Ø»ùÒòʵʱ¶¨Á¿PCRÖÐÄڲλùÒòµÄÑ¡Ôñ.Î÷±±Å©ÁֿƼ¼´óѧѧ±¨£¨×ÔÈ»¿Æѧ°æ£©£¬2015,43(7):219-227.
[11]ÇØÏþÒÕ,Íõ½Ü*,ÀÇà,ÁÖË·,Ìïƽƽ.²»Í¬²ÉÊÕÆÚÓë²Éºó´¦Àí·½·¨¶ÔÐÓ±«¹½Öü²ØÆ·ÖʵÄÓ°Ïì.ʳƷÓë·¢½Í¹¤Òµ,2015,327(03):118-123.
[12]Ìïƽƽ,ºÎÃú·é,Àî±ÌÑþ,·½Ïþ¾ý,Íõ½Ü*.Ê©Óò»Í¬²Ý¹½¾úÔü¶ÔÉú²Ë²úÁ¿¡¢Æ·Öʼ°ÍÁÈÀÀí»¯ÐÔÖʵÄÓ°Ïì.ºÓÄÏÅ©Òµ´óѧѧ±¨,2015,49(02):203-207.
[13]Íõ½Ü*,ºÎÃú·é,Àî±ÌÑþ,·½Ïþ¾ý.»ùÖʳɷֶԲݹ½ÉúÎïѧÌØÐÔ¼°ÆäÓªÑøÀûÓö¯Ì¬µÄÓ°Ïì.¹ã¶«Å©Òµ¿Æѧ,2015,02:32-36+48.

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