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1. Ruiling Luo, Xincheng Yao*, Xieying Liu, Yushang Zhang, Xue Ying*. Evaluation of the Nitric Oxide and Nitrite Scavenging Capability, N-nitrosamine Formation Inhibitory Activity and Optimization of Ultrasound-assisted Aqueous Two-phase System Extraction of total Saponins from Coreopsis tinctoria Flowering Tops by Response Surface Methodology. Applied Biochemistry and Biotechnology, 2017, DOI: 10.1007/s12010-017-2574-5.

2.Xincheng Yao, Chengzhi Gu, Liping Tian, Xinbing Wang, Hui Tang*. Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-westernChina. Natural product research , 2016, 30(4): 429-432.

3..Xincheng Yao, Xinbing Wang, Hong Zeng, Wen Chen, Hui Tang*. Chemical Composition, N-Nitrosamine Inhibition, and Antioxidant and Antimicrobial Properties of Essential Oil from Coreopsis tinctoria Flowering Tops. Natural product research , 2016 , 30£¨10£©: 1170-1173

4.Xincheng Yao, Ting Zhang, Hui Tang*, Heng Wang, Wen Chen. Free radical-scavenging, nitrite-scavenging, and N-nitrosamine formation inhibitory activities of extracts from Kunlun compositae tea (Coreopsis tinctoria Nutt.). Journal of food and nutrition research, 2015, 3(9) : 587-592

5.Jing Tong, Xincheng Yao, Hong Zeng, Gao Zhou, Yuxin Chen, Bingxin Ma,Youwei Wang*. Hepatoprotective activity of flavonoids from Cichorium glandulosum seeds in vitro and in vivo carbon tetrachloride-induced hepatotoxicity. Journal of Ethnopharmacology, 2015, 174, 355¨C363.

6.Xincheng Yao, Ling Zhu, Yuxin Chen, Jun Tian, Youwei Wang?. In vivo and in vitro antioxidant activity and ¦Á-glucosidase, ¦Á-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds. Food Chemistry, 2013, 139(1): 59-66.

7.Gao Zhou, Yuxin Chen, Song Liu, Xingcheng Yao, Wang Youwei*. In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch. Journal of Ethnopharmacology, 2013,148(2): 664-670.

8.Bo Huang, Jingsheng He, Xiaoquan Ban, Hong Zeng, Xincheng Yao, Youwei Wang?. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf. Meat Science, 2011, 87(1): 46-53.

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