öλÔÓéÀֵǼÈë¿ÚÏÂÔØ

µ¼Ê¦ÐÕÃû£ºÔøСȺ
ÐÔ±ð£ºÅ®
ÈËÆøÖ¸Êý£º680

ËùÊôԺУ£ºÄþ²¨´óѧ
ËùÊôԺϵ£ºº£ÑóѧԺ
Ö°³Æ£º¸±½ÌÊÚ
µ¼Ê¦ÀàÐÍ£º
ÕÐÉúöλÔÓéÀֵǼÈë¿ÚÏÂÔØ£ºÊ³Æ·¿Æѧ¡¢Ë®²úÆ·¼Ó¹¤¼°Öü²Ø¹¤³Ì¡¢Ê³Æ·¹¤³Ì¡¢Ê³Æ·¼Ó¹¤Ó밲ȫ
Ñо¿ÁìÓò£º ¹¦ÄÜÐÔÈéÖÆÆ·¡¢ÒæÉú¾úµÄ¿ª·¢ÓëÀûÓá¢ÈéËá¾ú¶³¸É±£»¤¡¢ÈéËá¾ú´úл×éѧ¼°¹¦ÄÜ»ùÒò
Ñо¿ÁìÓò£º ¹¦ÄÜÐÔÈéÖÆÆ·¡¢ÒæÉú¾úµÄ¿ª·¢ÓëÀûÓá¢ÈéËá¾ú¶³¸É±£»¤¡¢ÈéËá¾ú´úл×éѧ¼°¹¦ÄÜ»ùÒò [ÊÕÆð]




ͨѶ·½Ê½ :
µç×ÓÓʼþ£ºzengxiaoqun@nbu.edu.cn


¸öÈ˼òÊö :
Å®£¬²©Ê¿£¬¸±½ÌÊÚ£¬Ë¶Ê¿Éúµ¼Ê¦¡£2010Äê6ÔÂÄϾ©Ê¦·¶´óѧÉúÃü¿ÆѧѧԺ²©Ê¿±ÏÒµ£»2010Äê7ÔÂÖÁ½ñÄþ²¨´óѧº£ÑóѧԺ¹¤×÷£¬ÆäÖÐ2014Äê7ÔÂÖÁ2015Äê7ÔÂÃÀ¹ú¼ÓÖÝ´óѧ´÷ά˹·ÖУ·ÃÎÊѧÕß¡£´ÓÊÂÒæÉú¾úɸѡÓëÓ¦Óᢹ¦ÄÜÐÔÈéÖÆÆ·¡¢ÈéËá¾ú´úл×éѧ¼°¹¦ÄÜ»ùÒòµÈ·½ÃæµÄÑо¿¡£½üÄêÀ´£¬Ö÷³Ö¹ú¼Ò¼¶¡¢Ê¡²¿¼¶ºÍÊÐÌü¼¶ÏîÄ¿8Ï²ÎÓë¸÷ÀàÏîÄ¿¶àÏ»ñµÃ¹ú¼Ò·¢Ã÷רÀûÊÚȨ51ÏÔÚ¡¶Food Chemistry¡·¡¢¡¶Journal of Applied Microbiology¡·¡¢¡¶Current Microbiology¡·¡¢¡¶Journal of the Science of Food and Agriculture¡·¡¢¡¶Functional Food¡·ºÍ¡¶ÖйúʳƷѧ±¨¡·¡¢¡¶Ê³Æ·¿Æѧ¡·µÈ¹úÄÚÍâÆÚ¿¯ÉÏ·¢±íÂÛÎÄ70Óàƪ£¬ÆäÖÐSCIÊÕ¼ÂÛÎÄ40Óàƪ£¬µÚÒ»»òͨѶ×÷ÕßSCI¡¢EIÊÕ¼ÂÛÎÄ20ƪ£»¸±Ö÷±à½Ì²Ä¡¶Ðó²úʳƷ¹¤ÒÕѧʵÑéÖ¸µ¼¡·£¬²Î±à¿Æѧ³ö°æÉçÊ®¶þÎå½Ì²Ä¡¶Ðó²úʳƷ¹¤ÒÕѧ¡·¡£

²ÎÓëµÄÏîÄ¿»ñµÃÕã½­Ê¡¿Æ¼¼½ø²½ÈýµÈ½±1Ïî¡¢º¼ÖÝÊпƼ¼½ø²½ÈýµÈ½±1Ïî¡¢Äþ²¨ÊпƼ¼½ø²½¶þµÈ½±1Ïָµ¼±¾¿ÆÉú»ñµÃÕã½­Ê¡´óѧÉúÉúÃü¿Æѧ¾ºÈüÈýµÈ½±2Ïî¡¢Õã½­Ê¡ÐÂÃçÈ˲żƻ®ÏîÄ¿1Ïî¡£


¿ÆÑй¤×÷ :
Pan Qing, Zeng Xiaoqun*, Pan Daodong, Liuyang Peng, Wu Zhen, Sun Yangying, Wei Yan, The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose, Current Microbiology, 74(6): 732-738, 2017. (SCI, IF =1.520)

Zeng Xiaoqun, Gao Huiju, Pan Daodong*, Sun Yangying, Cao Jinxuan, Wu Zhen and Pan Zhenyu, Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels, Sensors, 2015, 15, 20648-20658. (SCI, IF =2.245)

Zeng Xiaoqun, Pan Daodong *, Zhou Peidong. Functional Characteristics of Lactobacillus fermentum F1, Current Microbiology, 62(1): 27-31, 2011. (SCI, IF =1.520)

Zeng Xiaoqun, Pan Daodong *, Guo Yuxing. The probiotic properties of Lactobacillus buchneri P2. Journal of Applied Microbiology, 108(6): 2059¨C2066, 2010. (SCI, IF =2.479)

Pan Daodong *, Zeng Xiaoqun, Yan Yuting. Characterization of Lactobacillus fermentum SM-7, a potential probiotic bacterium with cholesterol-lowering effects isolated from Koumiss, Journal of the Science of Food and Agriculture, 91(3): 512-518, 2011. (SCI, IF=1.714)

Lu Liu, Pan Daodong*, Zeng Xiaoqun, Li Hua. Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytes. Food & Function, 4(10):1489-1495, 2013. (SCI, IF=2.694)

ÔøСȺ£¬Å˵À¶«*£¬ÅíÌÎ µÈ. ÎìÌÇÈé¸Ë¾ú¸ßÃܶÈÅàÑø¼¼Êõ£¬ÖйúʳƷѧ±¨£¬µÚ13¾í£¬µÚ9ÆÚ£¬78-85Ò³£¬2013. (EI ÊÕ¼)

ÔøСȺ£¬Ê¢½¿ÁᣬÅ˵À¶«*£¬²Ü½õÐù µÈ. н®ËáÂíÄÌÖвú¦Ã-°±»ù¶¡ËáÈéËá¾úµÄɸѡÓë¼ø¶¨£¬ÖйúʳƷѧ±¨£¬µÚ13¾í£¬µÚ10ÆÚ£¬191-196Ò³£¬2013. (EI ÊÕ¼)

κÑÞ£¬ÔøСȺ*£¬Å˵À¶«£¬¹ùÓîÐÇ µÈ. Ë®ËÕÌǶÔÖ²ÎïÈé¸Ë¾úµÄÔö¾úЧ¹ûÑо¿£¬ÖйúʳƷѧ±¨£¬µÚ13¾í£¬µÚ12ÆÚ£¬103-108Ò³£¬2013. (EI ÊÕ¼)
¹ú¼Ò×ÔÈ»¿Æѧ»ù½ð£ºÄòÜÕ¶þÁ×ËáÆÏÌÑÌǽ¹Á×ËữøÔÚº£ÑóÔ´ÊÈËáÈé¸Ë¾ú¿¹¶³¸ÉвÆÈÖеŦÄܼ°µ÷¿Ø»úÖÆ(**)£¬Ö÷³Ö£»

¹ú¼Ò×ÔÈ»¿Æѧ»ù½ð£ºÈÈÐÝ¿Ë´¦Àíµ÷¿Øº£ÑóÔ´ÊÈËáÈé¸Ë¾úÌÇ´úл·¾¶µÄ¿¹¶³¸ÉвÆÈ»úÀíÑо¿£¨**£©£¬Ö÷³Ö£»

¹ú¼ÒÐÇ»ð¼Æ»®ÃæÉÏÏîÄ¿£ºÌØÉ«ÏÊÄÌÀÒÖÆÆ·¼Ó¹¤¼°ÈéÇå×ÛºÏÀûÓùؼü¼¼ÊõÑо¿£¨2013GA701018£©£¬Ö÷³Ö£»

Õã½­Ê¡ÖØ´ó¿Æ¼¼×¨ÏîÏîÄ¿£ºË®ÇÝÈâ¼Ó¹¤¼°¸±²úÎï×ÛºÏÀûÓùؼü¼¼ÊõÑо¿Óë²úÒµ»¯Ê¾·¶£¨2012C12016-1£©£¬Ö÷³Ö£»

Õã½­Ê¡×ÔÈ»¿ÆѧÏîÄ¿£¨LQ12C20003£©£¬Ö÷³Ö£»

Äþ²¨Êд´Ð´´ÒµÖØ´óÏîÄ¿£ºÐÂÐÍÈéËá¾úµÄɸѡ¼°Æä·¢½ÍÈéÖÆÆ·¿ª·¢¹Ø¼ü¼¼ÊõÑо¿ºÍÓ¦Ó㨱àºÅ£©£¬Ö÷³Ö£»

Äþ²¨ÊÐ×ÔÈ»¿Æѧ»ù½ðÏîÄ¿£¨2012A610145£©£¬Ö÷³Ö£»

Õã½­Ê¡½ÌÓýÌü¿ÆÑÐÏîÄ¿£ºË®ËÕÌÇÓëÈéËáÈéÇò¾úºÏÉúÔªµÄÖƱ¸¼°ÃâÒß¹¹Ð§¹ØϵÑо¿£¨Y**£©£¬Ö÷³Ö¡£
²¿·ÖרÀû£º

1. ÔøСȺ£¬Å˵À¶«£¬²Ü½õÐù µÈ£¬Ò»ÖÖ¸»º¬»îÐÔ¶àÌÇËᶹÄ̵ÄÉú²ú·½·¨£¬ÊÚȨרÀûºÅ£ºZL **4.8£»

2. ÔøСȺ£¬Å˵À¶«£¬²Ü½õÐù µÈ£¬Ò»ÖÖèÛè½Ñ¿ÔÓÁ¸¹¦ÄÜÐÔËáÄ̵ÄÉú²ú·½·¨£¬ÊÚȨרÀûºÅ£ºZL **3.9£»

3. ÔøСȺ£¬Å˵À¶«£¬²Ü½õÐù£¬ËïÑîÓ® µÈ£¬Ò»ÖÖË®ËÕÌÇÅÝÌÚƬ¼°ÆäÖƱ¸·½·¨ÊÚȨרÀûºÅ£ºZL **5.5£»

4. ÍõÏóÁÖ£¨Ö¸µ¼µÄ±¾¿ÆÉú£©£¬ÔøСȺ£¬Å˵À¶«£¬²Ü½õÐù£¬ËïÑîÓ® µÈ£¬Ò»ÖÖÇåÁ¹ÐÍ·¢½ÍÏ㳦¼°ÆäÖƱ¸·½·¨£¬ÊÚȨרÀûºÅ£ºZL **4.4¡£