öλÔÓéÀֵǼÈë¿ÚÏÂÔØ

µ¼Ê¦ÐÕÃû£º½­Á¬ÖÞ
ÐÔ±ð£ºÄÐ
ÈËÆøÖ¸Êý£º1156

ËùÊôԺУ£º¶«±±Å©Òµ´óѧ
ËùÊôԺϵ£ºÊ³Æ·Ñ§Ôº
Ö°³Æ£º½ÌÊÚ
µ¼Ê¦ÀàÐÍ£ºË¶µ¼
ÕÐÉúöλÔÓéÀֵǼÈë¿ÚÏÂÔØ£ºÁ¸Ê³¡¢ÓÍÖ¬¼°Ö²Îïµ°°×¹¤³Ì


ͨѶ·½Ê½ :
°ì¹«µç»°£º**
µç×ÓÓʼþ£ºjlzname@163.com


¿ÆÑй¤×÷ :
³Ðµ£¿ÎÌâÇé¿öÐòºÅÏîÄ¿À´Ô´ÏîÄ¿Ï´ﲿÃÅ£¨Ó¦ÓëÅúÎĹ«ÕÂÒ»Ö£©³Ðµ£µ¥Î»ÏîÄ¿¼¶±ðÏîÄ¿±àºÅÏîÄ¿Ãû³Æ¸ºÔð/ÅÅÃûÏîÄ¿¿ªÊ¼ÄêÔÂÏîÄ¿½áÊøÄêÔÂÏîÄ¿ºÏͬ×ܾ­·Ñ£¨ÍòÔª£©1¹ú¼Ò¿Æ¼¼Ö§³Å¼Æ»®¿ÎÌâ¹ú¼Ò¼¶2014BAD22B01´ó¶¹²úÒµÁ´¹²ÐԹؼü¼¼Êõ´´ÐÂÓëʾ·¶Ö÷³ÖµÚÒ»2014.012016.129002ºÚÁú½­Ê¡×ÔÈ»¿Æѧ»ù½ðÖصãÏîÄ¿¹ú¼Ò¼¶ZD201302ÉúÎï½âÀë´ó¶¹µ°°×ÓÍÖ¬ÊÍ·Å»úÖÆÖ÷³ÖµÚÒ»2014.012016.12203¹ú¼Ò¡°863¡±¼Æ»®¹ú¼Ò¼¶2013AA102104ʳƷÐÂø´´ÖƼ°ÉúÎï¼Ó¹¤¹Ø¼ü¼¼ÊõÑо¿¼°´´ÐÂÓ¦ÓÿÎÌ⹲ͬ¸ºÔðÈË£¬×Ó¿ÎÌâ1Ö÷³Ö2013.012017.**¹ú¼Ò¡°863¼Æ»®¡±ÏîÄ¿¹ú¼Ò¼¶2013AA102104-1ÓÍÁÏÉúÎï½âÀë¹Ø¼ü¼¼ÊõÑо¿Ö÷³ÖµÚÒ»2013.012017.12375¹ú¼Ò¿Æ¼¼Ö§³Å¼Æ»®ÏîÄ¿¹ú¼Ò¼¶2012BAD34B00´ó×ÚÁ¸Ê³ÂÌÉ«¼Ó¹¤¼¼ÊõÓë²úÆ·2012.12014.**¹ú¼Ò×ÔÈ»»ù½ð¶«±±Å©Òµ´óѧ¹ú¼Ò¼¶2006AA10Z322´ó¶¹Çòµ°°×ÑÇ»ù×é·ÖºÍ¿Õ¼ä¹¹ÏóÓë±íÃæÊèË®ÐÔ¹¹Ð§¹ØϵÑо¿2011.12013.12377¹ú¼Ò863¹ú¼Ò¼¶°×»ùÖ²ÎïÓÍÖ¬ÉúÎï½âÀë¼¼Êõµ°Ñо¿2011.12015.**¹ú¼ÒÅ©Òµ³É¹ûת»¯×ʽðÏîÄ¿¹ú¼Ò¼¶³¬ÁÙ½çCO2Ç⻯´ó¶¹ÂÑÁ×Ö¬µÄÖÐÊÔʾ·¶2011.12013.12609¹ú¼Ò¡°863¡±¼Æ»®¹ú¼Ò¼¶2010AA101503ÓÍÖ¬·Ç¾ùÏà·´Ó¦ºÍ¶àÏà·ÖÀ뾫ÖƼ¼ÊõÖ÷ÒªÑо¿ÈËÔ±µÚ¶þ**10¹ú¼Ò¡°863¡±¼Æ»®¹ú¼Ò¼¶´ó¶¹ÓÍø·¨Íѽº¼¼Êõ2006.12008.**¹ú¼Ò¡°Ê®Ò»Î塱¿Æ¼¼Ö§³Å¼Æ»®¹ú¼Ò¼¶Ê³Æ·¼Ó¹¤¹Ø¼ü¼¼ÊõÑо¿Óë²úÒµ»¯¿ª·¢**12¹ú¼Ò¿Æ¼¼Ö§³Å¼Æ»®(¹ú¼Ò¡°Ê®Ò»Î塱ÖØ´ó¿Æ¼¼Ö§³Å¼Æ»®)´óÇìÈÕÔÂÖ²Îïµ°°×£¨¼¯ÍÅ£©ÓÐÏÞ¹«Ë¾¹ú¼Ò¼¶2006BAD05A08´ó¶¹ÓÅÖʵ°°×Óë¸ß´¿Á×Ö¬¿ª·¢Óë²úÒµ»¯Ê¾·¶Ö÷ÒªÑо¿ÈËÔ±µÚ¶þ2006.12018.**¹ú¼Ò¡°863¡±¼Æ»®¶«±±Å©Òµ´óѧ¹ú¼Ò¼¶2006AA10Z322´ó¶¹µ°°×ÖÊÉúÎï¼¼Êõ¼Ó¹¤Ñо¿2006.12010(2008).127014¹ú¼ÒÅ©Òµ¿Æ¼¼³É¹ûת»¯×ʽðÏîÄ¿¹ú¼Ò´ó¶¹¹¤³Ì¼¼ÊõÑо¿ÖÐÐĹú¼Ò¼¶02EFN**΢½ºÄÒ»¯´ó¶¹ÓÍ֬ϵÁвúÆ·ÖÐÊÔ2002.012004.125015¹ú¼ÒרÏî¹ú¼Ò¼¶ÌØÓôó¶¹Éú²úÓë¼Ó¹¤»ùµØ½¨Éè2002.12005.**ÁªºÏ¹ú×ÊÖúÏîÄ¿UNDPÔ®»ªÏîÄ¿CPR/01/122/B/01/99ÔÚWTO¿ò¼ÜÏÂÖйúÅ©²úÆ·¼Ó¹¤ÄÜÁ¦½¨Éè2001.12005.1272£¨ÍòÃÀÔª£©17¹ú¼Ò¡°Ê®Î塱ÖØ´ó¿Æ¼¼×¨Ïî¹þ¸ß¿Æ´ó¶¹Ê³Æ·ÓÐÏÞÔðÈι«Ë¾¹ú¼Ò´ó¶¹¹¤³Ì¼¼ÊõÑо¿ÖÐÐĶ«±±Å©Òµ´óѧÖйúÅ©Òµ´óѧ¹ú¼Ò¼¶2001BA501A02´ó¶¹Éî¼Ó¹¤¹Ø¼ü¼¼Êõ¼°É豸Ñо¿¿ª·¢2001£¨2000£©.12015.**¹ú¼Ò¡°¾ÅÎ塱Öصã¿Æ¼¼¹¥¹ØÏîÄ¿¹ú¼Ò¼¶´ó¶¹´óÃæ»ý¸ß²ú×ÛºÏÅäÌ×¼¼ÊõÑо¿¿ª·¢Óëʾ·¶Ö÷ÒªÑо¿ÈËÔ±µÚÎå1995.12000.12¡£½üÎåÄê´ú±íÐÔÖø×÷¡¢ÂÛÎÄ£º .1.YongYang,XiaoxiaoSong,XiaonanSui,BaokunQi,ZhongjiangWang,YangLi*,LianzhouJiang.Rosemaryextractcanbeusedasasyntheticantioxidanttoimprovevegetableoiloxidativestability[J].IndustrialCropsandProducts,2016:141-147.(¢ñÇø)2.Qi,BaokunZhang,QiaozhiSui,Xiaonan,etal.Differentialscanningcalorimetrystudy¡ªAssessingtheinfluenceofcompositionofvegetableoilsonoxidation[J].Foodchemistry,2016,194:601-607.3.JiangL,WangZ,LiY,etal.RelationshipBetweenSurfaceHydrophobicityandStructureofSoyProteinIsolateSubjectedtoDifferentIonicStrength[J].InternationalJournalofFoodProperties,2015,18(5):1059-1074.4.ZhongjiangWang,JingLiang,LianzhouJiang*,YnagLi,JingWang,HuiZhang,DanLi,FeifeiHan,QiuhuiLi,RuiWang,BaokunQi,XiaonanSui.Effectoftheinteractionbetweenmyofibrillarproteinandheat-inducedsoyproteinisolatesonthegelproperties.CyTA-JournalofFood.2015,13(4):527-534.5.WangZ,LiangJ,JiangL,etal.Effectoftheinteractionbetweenmyofibrillarproteinandheat-inducedsoyproteinisolatesongelproperties[J].CyTA-JournalofFood,2015,13(4):527-534.6.LiD,LiuC,JiangL.LuminescentLuVO4:Ln3+(Ln=Eu,Sm,Dy,Er)hollowporousspheresforencapsulationofbiomolecules[J].OpticalMaterials,2015,48:18-24.7.HongxiaFeng,XiaonanSui,YunheChang,BaokunQi,YanZhang,YangLi,LianzhouJiang*.EffectofExtrudingFull-FatSoyFlakesonTransFatContent.[J].Scienceworldjournal.Volume2014(2014),6pages.8.ShengnanWang,ChaoranZhang,BaokunQi,XiaonanSui,LianzhouJiang*,YangLi,ZhongjiangWang,HongxiaFeng,RuiWang,QiaozhiZhang.Immobilizedalcalasealkalineproteaseonthemagneticchitosannanoparticlesusedforsoyproteinisolatehydrolysis[J].EurFoodResTechnol.2014,239(6):1051-1059.9.YangLi,Wen-JunMa,Bao-KunQi,SamiRokayya,DanLi,JingWang,Hong-XiaFeng,Xiao-NanSui,Lian-ZhouJiang*.BlendingofSoybeanOilwithSelectedVegetableOils:ImpactionOxidativeStabilityandRadicalScavengingActivity[J].AsianPacificJournalofCancerPrevention.2014,15(6):2583-2589.10.YangLi*,DanLi,BaokunQi,SamiRokayya,WenjunMa,JingLiang,XiaonanSui,YanZhang,andLianzhouJiang*.HeatingQualityandStabilityofAqueousEnzymaticExtractionofFattyAcid-BalancedOilinComparisonwithOtherBlendedOils[J].JournalofChemistry.Volume2014(2014),8pages.11.RokayyaSami,YangLi,BaokunQi,ShengnanWang,QiaozhiZhang,FeifeiHan,YingMa,JingJing,andLianzhouJiang*.HPLCAnalysisofWater-SolubleVitamins(B2,B3,B6,B12,andC)andFat-SolubleVitamins(E,K,D,A,and¦Â-Carotene)ofOkra(Abelmoschusesculentus)[J].JournalofChemistry.2014(2014),6pages.12.YangLi,YanZhang,XiaonanSui,YanaZhang,HongxiaFeng,LianzhouJiang*.Ultrasound-assistedaqueousenzymaticextractionofoilfromperilla(PerillafrutescensL.)seeds[J].CyTA-JournalofFood,2014,12(1):16-2113.ZhongjiangWang,YangLi*,LianzhouJiang*,BaokunQi,Linyizhou.RelationshipbetweenSecondaryStructureandSurfaceHydrophobicityofSoybeanProteinIsolateSubjectedtoHeatTreatment[J].JournalofChemistry.2014(2014),10pages.14.ZhangH,WangS,ZhengX,etal.Effectofglycosylationonthemechanicalpropertiesofediblesoyproteinpackagingfilm[J].EuropeanFoodResearchandTechnology,2014,238(6):1049-1055.15.JIANGL.CharacteristicWavelengthVariableOptimizationofNear-InfraredSpectroscopyBasedonKalmanFiltering[J].SpectroscopyandSpectralAnalysis,2014,34(4):958-961.16.JiangL,WangJ,LiY,etal.Effectsofultrasoundonthestructureandphysicalpropertiesofblackbeanproteinisolates[J].FoodResearchInternational,2014,62:595-601.17.LiY,SuiX,QiB,etal.Optimizationofethanol-ultrasound-assisteddestabilizationofacreamrecoveredfromenzymaticextractionofsoybeanoil[J].JournaloftheAmericanOilChemists'Society,2014,91(1):159-168.18.LiY,ZhangY,WangM,etal.Simplex-centroidmixturedesignappliedtotheaqueousenzymaticextractionoffattyacid-balancedoilfrommixedseeds[J].JournaloftheAmericanOilChemists'Society,2013,90(3):349-357.19.YingSun,LingLiu,Lian-ZhouJiang*,Gui-FengZhang,Guo-MingLi&NaWu.Preparation,identification,structure,andinvitroanti-obesityeffectsofproteaseinhibitorsisolatedfrompotatofruitjuice[J].EurFoodResTechnol.2013,237(2):149-157.20.RokayyaS.,Jiang,L.Z*,Li,Y.,Ma,Y.,andJingJ.,EvaluationofFattyAcidandAminoAcidCompositionsinOkra(Abelmoschusesculentus)GrowninDifferentGeographicalLocations.Volume2013(2013),ArticleID574283,6pages.21.SunY,JiangL,WeiD.Partialcharacterization,invitroantioxidantandantiproliferativeactivitiesofpatatinpurifiedfrompotatofruitjuice[J].Food&function,2013,4(10):1502-1511.22.LianzhouJiang,ZhongjiangWang,YangLi*,XiangheMeng,XiaonanSui,BaokunQi,LinyiZhou.RelationshipBetweenSurfaceHydrophobicityandStructureofSoyProteinIsolateSubjectedtoDifferentIonicStrength.[J]InternationalJournalofFoodProperties.(DOI:10.1080/**.2013.865057).23.Wang,F.,Jiang,L.Z.,Zhu,X.Q.,Hou,J.C*.Effectsoffryingonpolarmaterialandfreefattyacidsinsoybeanoils[J].InternationalJournalofFoodScienceandTechnology.2013,48(6):1218-122324.Hou,J.C.,Liu,Y.P.,Du,P.,Xu,J.,andJiang,L.Z*.OptimizationofprotectantformulationofLactobacillusplantarumduringlyophilizationbyusingaresponsesurfacemethodologicalapproach[J].Milchwissenschaft,2012,67(1):3-5.25.DianyuYu*,LianzhouJiang,ZhenlanLi,JohnShi,JunXue,YukioKakuda.ImmobilizationofPhospholipaseA1anditsApplicationinSoybeanOilDegumming[J].JournaloftheAmericanOilChemistsSociety,2012,89(4):649-65626.WenLiu,JiangLianzhou*,YangLi,XiaonanSui.EffectofSuccinylationonAqueousEnzyme-assistedExtractionofOilfromSoybean[J].AdvancedMaterialsResearch,2012,393-395,696-703.27.JingXu,JiangLianzhou,YangLi,XiaWu.AntioxidativeCapacityofPeptidesIsolatedfromSoybeanMeal[J].AdvancedMaterialsResearch,2012,554-556,1381-1386.28.Hu,S.X.,JiangLianzhou*,Pan,Y.Y.,Li,Y.,Sui,X.N.SeparationofAntihypertensivePeptidesDerivedfromSoybeanProteinIsolatedwithUltrafiltrationTechnology[J].AdvancedMaterialsResearch,2012,468-471,2931-2936.29.ÕÅÇÉÖÇ,ÀîÑî*,Æ뱦À¤,ËåÏþéª,ÂíÎľý,½­Á¬ÖÞ.»ùÓÚÈÈÖØ·¨µÄÖ²ÎïÓÍÑõ»¯¶¯Á¦Ñ§Ñо¿[J].ʳƷ¹¤Òµ¿Æ¼¼,2016,37(2):103-107.30·ëºìϼ,ÀîÑî*,ËåÏþéª,Æ뱦À¤,ÍõÖн­,½­Á¬ÖÞ,²ÜÎÄÃ÷.¼åÕ¨´ÎÊý¶Ô´ó¶¹Óͼ°ÊíÌõÖ¬ÖÊÖÐ×é·ÖµÄÓ°Ïì[J].Å©Òµ¹¤³Ìѧ±¨,2016,32(3):309-314.31.ËÎäìäì,ËåÏþéª,ÂíÎľý,ÕÅÇÉÖÇ,Æ뱦À¤,½­Á¬ÖÞ,ÀîÑî*,À.ÃÔµüÏãÌáÈ¡Îï¶Ôˮø·¨ÌáÈ¡µÄÖ²ÎïÓÍ¿¹Ñõ»¯ÐÔµÄÓ°Ïì[J].ʳƷ¹¤Òµ¿Æ¼¼,2016,37(2):152-155.32.Æ뱦À¤,±Ïˬ,ËåÏþéª,ÍõÖн­,ÂíÎľý,ÀîÑî*.³¬Éù´¦Àí¶ÔºÚ¶¹µ°°×½á¹¹Ó빦ÄÜÐÔÖʵÄÓ°Ïì[J].ÖйúʳƷѧ±¨,2015.33.½­Á¬ÖÞ,ÍõÈð,ÀîÇï»Û,ËåÏþéª,ÍõÖн­,Æ뱦À¤,ÕÅÇÉÖÇ,ÀîÑî*.ÌåÍâÄ£ÄâÏû»¯¹ý³ÌÖд󶹵°°×µÄÑÇ»ù×é³É¼°·Ö×ÓÖÊÁ¿·Ö²¼[J].ÖйúʳƷѧ±¨,2015,15(10):65-72.34.Áºæº,ÍõÖн­,À,ÀîÑî,ÀîÇï»Û,½­Á¬ÖÞ*.¸ÄÐԴ󶹷ÖÀëµ°°×Ó뼡ԭÏËάµ°°×¹²»ìÌåϵÈ黯ÐÔ¼°Äý½ºÐÔÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2015,30(8):37-41.35.³ÂÓÂ,Íõ¾§,½­Á¬ÖÞ*,ÀîÑî,ÍõÏþ,ÍõÖн­.²»Í¬·øÕÕÁ¿¶Ôºì¶¹·ÖÀëµ°°×½á¹¹¼°ÌØÕ÷µÄÓ°Ïì[J]ÖйúÁ¸ÓÍѧ±¨,2015,30(4):39-43.36.º«×ÚÔª£¬½­Á¬ÖÞ£¬ÀîÑÆ뱦À¤£¬ÍõʤÄУ¬ÍõÏþ£¬³ÂÓÂ.ˮø·¨ÌáÈ¡´ó¶¹Ó͵ÄÀ©´óÊÔÑéÑо¿[J].ÖйúÁ¸ÓÍѧ±¨£¬2015,02:37-42.37.ÀîÑÀîÇï»Û£¬Íõº£Ç磬ÍõÖн­£¬·ë־Ȫ£¬½­Á¬ÖÞ*.´ó¶¹µ°°×-Á×֬ø½âÎï¹²½¨È黯ÌåϵÐÔÖÊÑо¿[J].ÖйúʳƷѧ±¨,2015,15(11):41-47.38.ÀîÑî,·ëºìϼ,Íõ»¶,ËåÏþéª,ÕÅåû,ËïÅàÁé,ÕÅÑÅÄÈ,½­Á¬ÖÞ*.³¬Éù²¨¸¨Öúˮø·¨ÌáÈ¡ºì»¨×ÑÓ͵ŤÒÕÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2014,29(7):63-67.39.º«×ÚÔª,½­Á¬ÖÞ*,ÀîÑî,Æ뱦À¤,ÍõÖн­,ÍõʤÄÐ.¸ßѹCO2¶Ôˮø·¨Èé×´ÒºÆÆÈéÓ°ÏìµÄÑо¿[J]ÖйúÁ¸ÓÍѧ±¨,2014,12:48-53.40.Î⺣²¨,Æ뱦À¤,½­Á¬ÖÞ*,ÀîÑî,·ëºìϼ,²ÜÁÁ,ÂíÎľý,¶¡¼ó,ÍõÈð.´ó¶¹·ÖÀëµ°°×ÈÈÐÔÖʼ°Æä¿Õ¼ä¹¹Ïó¶Ô±íÃæÊèË®ÐÔµÄÓ°Ïì[J].ÖйúÁ¸ÓÍѧ±¨,2014,10:42-46.41.ÓÚµîÓî,¹ØÖÒ,ËïÁ¢±ó,½â¹ð¶«,ÂíÀöÄÈ,Íõ¿¡¹ú,½­Á¬ÖÞ*.ʪÆÉÍÑÈÜϵͳ¸Ä½øÓÅ»¯µÄÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2014,9:40-45.42.ÀîÑî,·ëºìϼ,Íõ»¶,ËåÏþéª,ÕÅåû,ËïÅàÁá,ÕÅÑÅÄÈ,½­Á¬ÖÞ*.³¬Éù²¨¸¨Öúˮø·¨ÌáÈ¡ºì»¨×ÑÓ͵ŤÒÕÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2014,7:63-67.43.ÀîÑî,ÕÅÑÅÄÈ,Íõ»¶,·ëºìϼ,ÍõÐĸÕ,ÕÅåû,ËåÏþéª,½­Á¬ÖÞ*.ˮø·¨ÌáÈ¡´ó¶¹ÓÍÓëÆäËû²»Í¬ÖÖ´ó¶¹ÓÍÆ·ÖʲîÒìÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2014,29(6):46-52.44.ËïºéÈï,ÕÅÓ¢»ª,Íõϲ²¨,½ª¹ú´¨,½­Á¬ÖÞ.Ìá¸ß´ó¶¹µ°°×¶³ÈÚºóÈ黯ÐÔ¸ÄÐÔ¹¤ÒÕÓÅ»¯[J].Å©Òµ¹¤³Ìѧ±¨,2014,07:281-286.45.ÓÚµîÓî,ÕÅ´ºÑÞ,ËÎÅô,ÀîÍòÕñ,½â¹ð¶«,½­Á¬ÖÞ*.³¬ÁÙ½çCO2ø·¨ºÏ³ÉµÍÈÈÁ¿Èýõ£¸ÊÓ͹¤ÒÕÌõ¼þµÄÓÅ»¯[J].ÖйúÁ¸ÓÍѧ±¨,2014,11:36-40+45.46.ÓÚµîÓî,ÁõöÎ,Íõ«h,×ÞСÓê,ÞÉ»áËÉ,½­Á¬ÖÞ*.¹Ì¶¨²¨³¤UV-VIS¹â¶Ô´ó¶¹ÓÍÆ·ÖʵÄÓ°Ïì[J].ÖйúÁ¸ÓÍѧ±¨,2013,08:19-23.47.ÍõÐĸÕ,½­Á¬ÖÞ*,ÀîÑî,Æ뱦À¤,²ÜÁÁ,ÕÅÑÅÄÈ.Õæ¿Õ¼·Ñ¹Åò»¯Ë®Ã¸·¨ÌáÈ¡´ó¶¹Ó͵ŤÒÕÑо¿[J].ÖйúÁ¸ÓÍѧ±¨,2013,11:28-36.48.Áõö©,½­Á¬ÖÞ,ÀîÑî,»ÆÀò.çúçêõ£»¯¶Ôˮø·¨ÌáÈ¡´ó¶¹µ°°×µÄÓ°Ïì[J].ÖйúÁ¸ÓÍѧ±¨,2012,29(2):14-18.49.ÀîÑî,Æ뱦À¤,ËåÏþéª,ÂíÎľý,ÍõÖн­,½­Á¬ÖÞ.³¬Éù¸¨Öúø½âÖƱ¸ºì¶¹¶àëļ°Æ俹Ñõ»¯ÐÔµÄÑо¿.ʳƷ¹¤Òµ¿Æ¼¼,2016.50.ÀîÑî,º«·É·É,Æ뱦À¤,ÍõÖн­,ÍõÈð,ÍõʤÄÐ,ÀîÇï»Û,·ë־Ȫ,½­Á¬ÖÞ.³¬Éù´¦Àí¶ÔÂ̶¹µ°°×È黯ÐÔµÄÓ°Ïì.ʳƷ¹¤Òµ¿Æ¼¼,2015.