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1.Jie Huang,Changrong Ou*,Fangying Lv, Yuting Cao, Haiqing Tang, You Zhou,Ning Gan**,Determination of aliphatic amines in food by on-fiber derivatization solidphase microextraction with a novel zeolitic imidazolate framework 8-coated stainless steel fiber.Talanta, 165 (2017) 326¨C331.(SCIµÚ1ͨѶ£©

2. Caiye wu, Ning Ganb*,Changrong Ou**, Haiqing Tang, You Zhou, Jinxuan Cao£¬A homogenous¡°signal-on¡±aptasensor for antibiotics based on single stranded DNA binding protein-quantum dot aptamer probe coupling exonuclease-assisted target recycling for signal amplification£¬RSC Advances£¬£¨SCI£¬µÚ2ͨѶ£¬accepted£©¡£

3.Îâ²ÊÒ¶£¬çÑÑø±¦£¬ÖìÔÆÔÆ£¬¸ÉÄþ£¬Å·²ýÈÙ*£¬²Ü½õÐù**.»ùÓÚ´ÅÐÔ½ðÊôÓлú¿ò¼Ü»¯ºÏÎï-ÊÊÅäÌå̽ÕëµÄÂÈùËØ·ÂÉú±ÈÉ«´«¸ÐÆ÷Ñо¿¡£2016, 44(12): 1820-1827£¨SCI£¬µÚ1ͨѶ£©¡£

4.Jie Huang,Ning Gan*,Fangying Lv,Yuting Cao,Changrong Ou**,Haiqing Tang.Environmentally friendly solid©\phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples,J. Sep. Sci. 2016, 39, 4384¨C4390.£¨SCIµÚ2ͨѶ£©Ou C. Du X. Shellie K. Ross C. *Qian M.C.,Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) Grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film, Journal of Agricultural and Food Chemistry, 58(24), pp 12890-12898, 2010.£¨SCI£©

5. öàÓãƤ½ºÔ­µ°°×µÄÀí»¯ÌØÐÔÑо¿,³ÂÃ÷»Ô£¬ÌÀº£Ç࣬ŷ²ýÈÙ*£¬²Ü½õÐù,ÏÖ´úʳƷ¿Æ¼¼,2015,(10)1-8(EI)

6.¸ßÑÇÎÄ£»Å·²ýÈÙ*£»ÌÀº£ÇࣻÇØÓ°¡£»ùÓÚÇ°±íÃæÓ«¹â¹âÆ×¼ø±ðÐÂÏÊÓ붳ÈÚ´ó»ÆÓ㣬ũҵ¹¤³Ìѧ±¨£¬2016Äê32£¨16£©279-284.(EI)

7.¹Ü¾ê£¬Å·²ýÈÙ*£¬ÌÀº£Ç࣬²Ü½õÐù£¬ÇØÓ°£¬¸ßÑÇÎÄ¡£»ùÓÚµç×ÓÉàµÄ÷¦Óã¹Ì̬·¢½Í¹ý³ÌÀí»¯Ö¸±êÔ¤²âÄ£ÐÍ£¬ÏÖ´úʳƷ¿Æ¼¼, 31(11), pp 219-226, 2015/11/01 (EI)

8.ÇØÓ°£¬ÌÀº£Ç࣬ŷ²ýÈÙ*£¬²Ü½õÐù¡£³¬¸ßѹ´¦Àí¶Ô´ó»ÆÓãÓãÃÓË®·Ö״̬ºÍµ°°×ÖʽṹµÄÓ°Ï죬ũҵ¹¤³Ìѧ±¨£¬2015£¬23£¨31£©:246-251. (EI)

9.Cao J. Zhou G. Liu Y. Liao G. Zhang Q. Ye K. Pan D.*Ou C.,Activation of caspase-9 and its influencing factors in beef during conditioning, Animal, 8(3), pp 504-509, 2014.£¨SCI,£©

10.Cao, J. -X.Ou, C. -R. Zou, Y. -F. Ye, K. -P. Zhang, Q. -Q. Khan, M. A. Pan, D. -D. *Zhou, G.,Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning, Journal of Animal Science, 91(9), pp 4547-4552, 2013/9.£¨SCI,²¢ÁеÚÒ»£©

11.Shao Y. *Li C.**Ou C. Zhang P. Lu Y. Su X. Li Y. Li T.,Divergent metabolic responses of Apostichopus japonicus suffered from skin ulceration syndrome and pathogen challenge, Journal of Agricultural and Food Chemistry, 61(45), pp 10766-10771, 2013.£¨SCI£©

12. Tang H.Ou C. *Zheng X.,Statistical optimization of medium composition for alginate lyase production by Pseudoalteromonas tetraodonis strain QZ-4 using response surface methodology, Journal of Pure and Applied Microbiology, 7(2), pp 821-827, 2013.£¨SCI£©

13.Changrong Ou, Qianqiang Song, Xiaofen Du, Krista Shellie, Carolyn Ross, and Michael C. Qian.Effect of Deficit Irrigation and Kaolin-based Foliar Reflectant Particle Film on Aroma of cv. Merlot£¨Vitis vinifera L.£©£¬American Society for Enology and Viticulture¡¯s£¨ASEV£©61th National Meeting. June 2 0 - 2 2 , 2 0 1 0 ,Seatle, Washington£¬USA.

14.Changrong Ou, Xiaofen Du, Juan He, Jack Czarnecki3 and Michael Qian .Contributions of sulfur compounds to truffle aroma. AGFD abstracts for the 238th American Chemical Society National Meeting. August 16-20, 2009.£¨SCI£©

15.Xiaofen Du,Changrong Ou, Michael Qian. Distribution of Free and Bound Monoterpene Alcohols and Norisoprenoids in Pinot noir Grape Must and Skin. Am. J. Enol. Vitic. September 2008 59:336A£¨SCI£©

16. Xiaofen Du, Changrong Ou, Michael Qian. Comparison of Mild Enzymatic Hydrolysis and Acidic Hydrolysis on Monoterpenoic and Norisoprenoidic Glycoconjugates in Pinot noir Grapes. Am. J. Enol. Vitic. September 2008 59:342A .£¨SCI£©
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