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¡¡ [1] Xin Zhang, Fei Xu, Yuan Gao, Jing Wu, Yi Sun, Xiaoxiong Zeng(*). Optimising the extraction of tea polyphenols, (-)-epigallocatechingallate and theanine from summer green tea by using response surface methodology. International Journal of Food Science and Technology, 2012, 47(10): 2151-2157.

¡¡ [2] Xin Zhang, Xiuling Zhu, Yongkang Sun, Bing Hu, Yi Sun(*), Saqib Jabbar, Xiaoxiong Zeng(*). Fermentation in vitro of EGCG, GCG and EGCG3¡¯¡¯Me isolated from Oolong tea by human intestinal microbiota. Food Research International, 2013, 54(2): 1589-1595.

¡¡ [3] Xin Zhang, Shicheng Lei, Saqib Jabbar, Bing Hu, Yi Sun, Xiaoxiong Zeng(*). Simultaneous separation and purification of tea bioactives from summer green tea by column chromatography. Journal of the Chemical Society of Pakistan, 2013, 35(5): 1258-126.¡¡

[4] Xin Zhang(*), Zufang Wu, Peifang Weng. Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3¡¯¡¯Me) from Chinese oolong tea. Journal of Agricultural and Food Chemistry, 2014, 62(41): 10046-10054.

?[5] Xin Zhang(*), Zufang Wu, Peifang Weng, Yang Yang. Analysis of tea catechins in vegetable oils by high performance liquid chromatography combined with liquid-liquid extraction. International Journal of Food Science and Technology, 2015, 50(4): 885-891.

? [6] Yang Yang, Longliang Qiao, Xin Zhang(*), Zufang Wu, Peifang Weng. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. Fitoterapia, 2015, 104: 45-49.

? [7] Xin Zhang(*), Yang Yang, Zufang Wu, Peifang Weng. The modulatory effect of anthocyanins from purple sweet potato on human intestinal microbiota in vitro. Journal of Agricultural and Food Chemistry, 2016, 64(12): 2582-2590.

? [8]Mei Cheng, Xin Zhang(*), Yingjie Miao, Jinxuan Cao, Zufang Wu, Peifang Weng. The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3¡¯¡¯Me) on intestinal microbiota of high fat diet-induced obesity mice model. Food Research International, 2017, 92: 9-16.

? [9] Xiaojing Guo, Mei Cheng, Xin Zhang(*), Jinxuan Cao, Zufang Wu, Peifang Weng. Green tea polyphenols reduces obesity in high fat-diet induced mice by modulating intestinal microbiota composition. International Journal of Food Science and Technology, 2017, doi: 10.1111/ijfs.13479.

?[10] Jinshu Jiang, Mei Cheng, Xin Zhang(*), Zufang Wu, Peifang Weng. Effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3¡¯¡¯Me)-phospholipids complex on pancreatic ¦Á-amylase and lipase activities, Journal of Food Biochemistry, 2017, doi: 10.1111/jfbc.12388.

[11]Mei Cheng, Xin Zhang(*),Zufang Wu, Peifang Weng, Jinxuan Cao. Phospholipids modulate Caco-2 transport of EGCG3¡¯¡¯Me from Chinese oolong tea. European Journal of Lipid Science and Technology, 2017, doi: 10.1002/ejlt.**.

¡¡¡¡[12] Qunqin Fei, Yuan Gao, Xin Zhang, Yi Sun, Bing Hu, Li Zhou, Saqib Jabbar, Xiaoxiong Zeng(*).Effects of Oolong tea polyphenols, EGCG, and EGCG3¡¯¡¯Me on pancreatic ¦Á-amylase activity in vitro. Journal of Agricultural and Food Chemistry, 2014, 62(39): 9507-9514.

¡¡¡¡[13] Zufang Wu(*), Li Sun, Xin Zhang, Peifang Weng, Xiquan Shen. Quantitative analysis of predominant yeast in process of pickled wax gourd and volatile profile.Cyta-Journal of Food, 2016, 14(1): 92-100.

¡¡¡¡[14] Zufang Wu(*),?Yijun Mao, Xin Zhang, Peifang Weng. Symbolic metabolite analysis of pickled wax gourd in eastern China by 1H-NMR spectroscopy and multivariate data. International Journal of Food Properties, 2016, 19(9): 2052-2062.

¡¡¡¡[15] Biao Shen, ZufangWu(*), Haotian Li, Xin Zhang, PeifangWeng, Yingjie Miao. Effects of inoculated starter of lactic acid bacteria on quality and microbial diversity of pickled wax gourd in eastern Zhejiang, Journal of Food Processing and Preservation, 2017, 41(2): e12833.

¡¡¡¡[16] Zufang Wu(*), Biwen Zhuang, Peifang Weng, Xin Zhang. Fermentation quality characteristics and flavor formation changes during the process of pickled wax gourd in Eastern Zhejiang. International Journal of Food Properties, 2016, 19(2): 409-419.

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[1] Yang Yang, Xin Zhang(*), Peifang Weng, Zufang Wu. In vitro monitoring of the probiotic activity of tea catechins on human intestinal flora, Modern Food Science and Technology, 2015, 31(4): 128-136 (EI, in Chinese).

? [2] Jinyu Chen, Xin Zhang(*), Zufang Wu, Peifang Weng. Antioxidant activity of (-)-epigallocatechin gallate-phospholipid complex, Modern Food Science and Technology, 2015, 31(5): 137-143 (EI, in Chinese).

¡¡¡¡[3] ÕÅöÎ, ÂíÀöÆ», ÕÅÜ¿, ¸ßÔ¶, ºú±ù, ÔøÏþÐÛ(*). ²èÒ¶¶ù²èËضÔÓÚ³¦µÀ΢Éú̬µÄµ÷½Ú×÷ÓÃÑо¿. ʳƷ¿Æѧ, 2013, 34(5): 232-237.

¡¡¡¡[4] Ëïâù, ÕÅöΣ¬ÕÅÎÄÇÛ£¬ÔøÏþÐÛ£¬ºúÇï»Ô(*). ¿à¶¡²è¶¬Çà¿à¶¡²èÖжà·ÓÀàÎïÖʵķÖÀë´¿»¯Óë½á¹¹½âÎö. ʳƷ¿Æѧ, 2013, 32(11): 60-63.

¡¡¡¡[5] ÍõÇç´¨, ÕÅöÎ, ÕÅÎÄÇÛ£¬Ëïê¿Æí£¬ºú±ù£¬Ëïâù(*), ÔøÏþÐÛ. ¿à¶¡¶¬Çà¿à¶¡²èÖп§·Èõ£¿üÄáËáÀàÎïÖʵķÖÀë´¿»¯ºÍ¸ßЧҺÏàÉ«Æ×·¨·ÖÎö, ʳƷ¿Æѧ, 2013, 34(22): 119-122.

¡¡¡¡[6] À×ʱ³É, ºú±ù, Ëïâù, ÕÅöÎ, ÔøÏþÐÛ(*). ±íûʳ×Ó¶ù²èËØûʳ×ÓËáõ¥Á×Ö¬¸´ºÏÎïµÄÖƱ¸¼°ÆäÀí»¯ÐÔÖÊ, ʳƷ¿Æѧ, 2013, 34(13): 91-94.

¡¡¡¡[7] ÑîÑô, ÕÅöÎ(*), ÎÌÅå·¼£¬Îâ×æ·¼. ÏìÓ¦ÇúÃæ·¨ÓÅ»¯×ÏÊíÖл¨É«ÜÕÀàÎïÖʵÄÌáÈ¡¼°¿¹Ñõ»¯»îÐÔÑо¿. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 10: 278-283.

[8] ÕÅöÎ, Àî˼ÃÈ, Îâ×æ·¼(*), ѦÀûÓ¢, ÝþÖ¾Ó±, ÁõÁá. Ò»ÖÖÖ²ÎïÈé¸Ë¾ú·¢½Í×ÏÊí¹¤ÒÕÌõ¼þÓÅ»¯. Äþ²¨´óѧѧ±¨(Àí¹¤°æ), 2017, 30(2): 29-34.
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