Part III Cloze Test (1O%)
Directions: For each numbered blank in the following passage, there are four choices marked .A, B, C and D. Choose the best one and mark your answer on the .Answer Sheet by blackening the corresponding letter in The bracket.
Historians can't tell us when or where or (l) the 8rst food was cooked. In earliest (2), people had eaten their food (3), and fire was used only to provide heat and light. The first primitive cooks were (4) women, (5) preparing food and making clothing were considered women's work. (6) most of the great chefs (厨师 ) in history have been men. This might have been because chefs learned (7)work in the kitchens of rich families (8) in restaurants and women didn't often take jobs outside their homes, or it might have been because kitchen equipment was so heavy and difficult to work with (9) only strong men could do it. In modem times, great female chefs have become known, and some of the best cook books (l0) by women.
( )26. A) who B) which C) how D) what
( ) 27. A) time B) times C) ages D) period
( )28. A) uncooked B) being uncooked C) uncooking D) to be uncooked
( )29. A) probable B) possible C) probably D) likewise
( )30. A) while B) since C) so that D) unless
( )31. A) But B) Therefore C) And D) Moreover
( )32. A) his B) its C) their D) theirs
( )33. A) as well B) either C) both D) or
( )34. A) as B) such C) so D) that
( )35. A) have written B) have been written C) were written D) are written
1、C 2、A 3、D 4、C 5、D 6、C 7、B 8、A
9、C 10、B 11、C 12、A 13、B 14、A 15、D
16、B 17、C 18、A 19、D 20、C 21、B 22、C
23、A 24、B 25、D 26、C 27、B 28、A 29、C
30、B 31、A 32、C 33、D 34、D 35、B
