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12.    perception ¸Ð¾õ£¬13.    Öª¾õ£¬14.    Ö±¾õ
15.    modality ·½Ê½
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17.    localization µØÇøÐÔ£¬18.    ¶¨Î»
19.    merit ÖµµÃ¡­¡­£¬20.    ÓС­¡­¼ÛÖµ
21.    crunchy ¸ÂÖ¨×÷ÏìµÄ
22.    extraneous ÍⲿµÄ
23.    extrovert ÍâÏòÐÔ¸ñµÄÈË
24.    introvert ÄÚÏîÐÔ¸ñµÄÈË

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1.    although these might have been safe and nutritious, they certainly did not taste right nor were they particularly appetizing in appearance or smell.
[½á¹¹¼òÎö] in appearance or smell Ó¦Òë³É£ºÉ«»òÏã¡£
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2.    This it certainly is, but this is by no means is its only achievement, for there are many suggestions for further lines of research, and the discursive passages are crisply provocative of new ideas and new ways of looking at established findings.
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3.    The relation between stimuli and perception is well covered, and includes a valuable discussion of the uses and disadvantages of the Weber fraction of differences.
Weber fraction ΪErnest Heinrich WeberËùÖø£¬ËûÉúÓÚ1795Ä꣬ËÀÓë1878£¬Êǵ¹úÉúÀíѧ¼Ò¡£
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