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Ë®¹ûÏã²Ý¼åµ°±ý-Baked Herb Omelet with Fruit Salsa

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Ingredients:Ô­ÁÏ

2 kiwis, peeled and choppedÁ½Ö»â¨ºïÌÒ£¬°þƤ£¬¶çËé

1 mango - peeled, seeded and chopped 1.______________

1 small papaya - peeled, seeded and chopped 1ֻСľ¹Ï£¬°þƤ£¬È¥ºË£¬¶çËé

1 jalapeno pepper, seeded and minced 1ֻīÎ÷¸çºú½·£¬È¥×Ñ£¬ÇÐËé

1 cup pineapple chunks 2._____________

1 tablespoonfinely chopped red onion 1´óÌÀ³×ÇÐËéµÄºìÑó´Ð

1 tablespoon chopped fresh cilantro 1´óÌÀ³×ÇÐËéµÄܾݴҶ

2 tablespoons fresh lime juice 2´óÌÀ³×ÐÂÏʵijÈÖ­

1 medium onion, chopped (1/2 cup) 1Ö»ÖеȴóÑó´Ð£¬ÇÐË飨1/2±­£©

1/2 cup shredded mozzarella cheese 1/2±­ËéÒâ´óÀû¸ÉÀÒ

1 and 1/2 cups milk 3._____________

4 eggs 4¸ö¼¦µ°

1/3 cup all-purpose flour 1/3±­È«¹¦ÄÜÃæ·Û

1/2 teaspoon baking powder 1/2²è³×·¢½Í·Û

1/2 teaspoon dried basil leaves 1/2²è³×¸ÉÂÞÀÕÒ³

1/4 teaspoon salt 1/4²è³×ÑÎ

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Method:·½·¨

Mix salsa ingredients in a glass or plastic bowl; refrigerate.
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Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 11/4 inches.
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Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
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Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsad.
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