一、Ingredients
原料
* 500 g Banana (not too ripe)
1.___________________________
* Frying oil
* 食用油
* 30 g All-purpose flour
* 30克 中筋粉
* 20 g Cornstarch
2._______________
* 1 Egg, beaten
* 1个 鸡蛋，打散
* 1 tsp Water
* 1小勺 清水
* 150 g Granulated sugar
3._______________________________
* 5 g Corn oil
* 5克 粟米油
二、Method
做法
1. In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter. Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly greased with oil or butter.
1. 取一盆，放入鸡蛋，中筋粉，10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。炸锅置炉，倒入一半左右的食用油，烧热至180C/350F。准备一个碟子，抹上少许油脂。
2. Peel bananas, cut into 3 to 4 diagonalchunks and roll in 10 grams of cornstarch to coat. Dipinto the batter, making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain.
2. 香蕉去皮切3或4件，拍上另10克玉米淀粉后，均匀挂上面糊。慢慢将它们放入烧热的油锅里炸至金黄色。捞出滤油。
3. Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup. Turn off the heat and return the fried bananas into the syrup. Quickly and carefully mix them and plungeinto the prepared serving plate.
3. 同时将5克油放到另一个小锅，加入砂糖小火翻炒直到砂糖融化转变成糖浆。关闭炉火，将炸好的香蕉放入糖浆内迅速拌翻拌后倒入备好的盘碟。
本期题目：请将文中加粗的原料说明翻译成中文
