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1£®R. Yang Z. Zhou G. Sun Y. Gao J. Xu. Ferritin a novel vehicle for iron supplementation and food nutritional factors encapsulation. Trends in Food Science & Technology 2015 44: 189- 200 £¨Ò»Çø£©.2.R. Yang D. Meng X. Hu Y. Ni Q. Li. Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing. Journal of Agricultural and Food Chemistry 2013 61: ** £¨Ò»Çø£©.3. R. Yang D. Meng Y. Song J. Li Y. Zhang X. Hu Y. Ni Q. Li. Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-linked Polystyrene Macroporous Resin. Journal of Agricultural and Food Chemistry 2012 60: ** £¨Ò»Çø£©.4.R. Yang L. Chen T. Zhang S. Yang X. Leng G. Zhao. Self-Assembly of Ferritin Nanocages into Linear Chains Induced by Poly(¦Á L-lysine). Chemical Communications 2014 50: 481483£¨¶þÇøtop£©.5.R. Yang L. Chen S. Yang C. Lv X. Leng G. Zhao. 2D Square Arrays of protein nanocages through Channel-Directed Electrostatic Interaction with Poly (¦Á L-Lysine). Chemical Communications 2014 50: 2879-2882 £¨¶þÇøtop£©.6.R. Yang S. Yang X. Liao J. Deng G. Zhao. The Interaction of DNA with Phytoferritin during Iron Oxidation. Food Chemistry 2014 153: 292297£¨¶þÇøtop£©.7. R. Yang Z. Zhou G. Sun Y. Gao J. Xu P. Strappe C. Blanchard Y. Cheng X. Ding. Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin. RSC advances 2015 5: 31533-31540 £¨ÈýÇø£©.8. ÑîÈð Ëï¹úÓñ ÖÜÖп­. µ°°×-¿Ç¾ÛÌÇ-«¶¡ÄÉÃ×°üÂñÎïµÄÖƱ¸¼°Â«¶¡Îȶ¨ÐÔÑо¿. ÖйúʳƷѧ±¨ 2015 In Press.9. ÑîÈð ÀîÈ«ºê. ÏìÓ¦Ãæ·¨ÓÅ»¯Î¢ÉúÎï½µ½âÄϹÏÔüΪ¿ÉÈÜÐÔ¶àÌÇ. ʳƷÑо¿Ó뿪·¢ 2012 33: 155-158.