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1¡¢Niu Chengtuo, Fan Zihao, Zheng Feiyun, Li Yongxian, Liu Chunfeng, Wang Jinjing, Li Qi. 2018. Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste. Food Control, 84: 8-16.

2¡¢Niu Chengtuo, Han Yupeng, Wang Jinjing, Zheng Feiyun, Liu Chunfeng, Li Yongxian, Li Qi. 2017. Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: role of N-glycosylation and glycation. International Journal of Biological Macromolecules, Doi: 10.1016/j.ijbiomac.2017.08.001

3¡¢ Niu Chengtuo, Liu Chunfeng, Li Yongxian, Zheng Feiyun, Wang Jinjing, Li Qi. 2017. Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry, International Journal of Biological Macromolecules, Doi.org/10.1016/j.ijbiomac.2017.08. 139.

4¡¢Chengtuo Niu, Linjiang Zhu, Xin Xu, Qi Li. 2016. Rational design of thermostability in bacterial 1,3-1,4-β-glucanases through spatial compartmentalization of mutational hotspots. Applied Microbiology and Biotechnology, doi: 101(3): 1085-1097.

5¡¢Chengtuo Niu, Linjiang Zhu, Annie Hill, R. Alex Speers, Qi Li. 2017. Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industry. Biotechnology Letters, 39(1): 113-122.

6¡¢Chengtuo Niu, Linjiang Zhu, Xin Xu, Qi Li. 2016. Rational design of disulfide bonds increases thermostability of a mesophilic 1,3-1,4-β-glucanase from Bacillus tequilensis. Plos One, 11(4): e0154036.

7¡¢Yupeng Han, Jinjing Wang, Yongxian Li, Xueliang Wang, Qi Li.2016. Heterologous expression of Hordeum vulgare protein Z4 in Pichiapastoris shows increased structural stability. Process Biochemistry, 51: 828-837.

8¡¢Yupeng Han, Jinjing Wang, Yongxian Li, Hao Li, and Qi Li. 2016. Purification and Structural Characterization of Protein Z4. J. Am. Soc. Brew. Chem., 74(2): 145-153.

9¡¢Chengtuo Niu, Linjiang Zhu, Pei Zhu, and Qi Li. 2015. Lysine-Based Site-Directed Mutagenesis Increased Rigid β-Sheet Structure and Thermostability of Mesophilic 1,3−1,4-β-Glucanase. J. Agric. Food Chem., 63: 5249-5256.

10¡¢Yili Ruan, Linjiang Zhu, Qi Li. 2015. Improving the electro-transformation efficiency Improving the electro-transformation efficiency of Corynebacterium glutamicum by weakening its cell wall and increasing the cytoplasmic membrane fluidity. Biotechnol. Lett., 37: 2445-2452.

11¡¢Zhu L, Ma T, Li YX, Li Q. 2015. Permeability analysis of high-adjunct-ratio spent grain layer in the high-gravity wort separation process. Process Biochemistry, 50: 846–852.

12¡¢Yupeng Han, Jinjing Wang, Yongxian Li, Yu Hang, Xiangsheng Yin, Qi Li. 2015. Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes. Food Chemistry, 188: 201-209.

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14¡¢Ashok Pandey, Maria Angeles Sanroman, Guocheng Du, Carlos Ricardo Soccol, Clarlos Ricardo Soccol, Claude-Gilles Dussap. Current developments in biotechnology and bioengineering, Academic press, an imprint of Elsevier, Elsevier.com. 2016Äê, ISBN: 978-0-444-63666-9.

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